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Enter My Mind - Power Play - Groovy Mix

on July 04, 2020

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5 ways to find your Strength

When I was small girl, I was meek, shy lonely and felt sort of left out...I was the middle child sandwiched between an elder sister and a younger brother. I always felt small...really small to my siblings who were so good in academics. I was and still am a total "Right Brained" person...artistic, dreamy, poetic, still not good with numbers or names, emotional and illogical at times. To be honest I'd say I had a childhood that wasn't too smooth emotionally and in a way I'm thankful to God for that because, like they say- "Your past builds your future", my past built me into a strong person, I'd like to believe it turned me to a more compassionate, smarter, unafraid and almost like a One Woman Army who believes she can conquer all through God and the sheer strength that's living, breathing "me". Yes, I'm spiritual that way, not religious(I personally don't like this term) and Jesus has been my "Footprints in the S

Sandwiched Mango Cobbler

I imagine how life would be without mangoes!! Definitely less sweeter and a little more bland. Mangoes are in season now and as a child of summer, being an April born I love all summer fruits, needless to say I make sure I eat and relish them in whichever way I can to my fill, so I might even go on a"Mango Mania" trip on this blog for sometime. I love desserts with fruits and was never a big chocolate person. There's Low sugar Mango Ice Cream in my freezer right now that I made the day before, and this is how it tastes and feels: IT IS DIVINE! I've made Peach Cobbler before and wanted to take inspiration from it, but use mangoes instead of peaches and switch up to even make it like a sandwich. Try it and you're definitely going to ask for a second helping. What are the best mangoes to use, you ask? I use Mallika mangoes ( wiki info ) for their sweetness and absence of fiber, but if you're using a lesser sweet mango, you may have to add more sweetness to it.

Au Naturale Mango Ice Cream

Continuing the Mango Saga, it isn't fair I recon to not have a frozen dessert whenever there's fruits involved. Needless to say there are plenty Ice Cream and Sorbet options on the internet, in our cookbooks and then there's always ready-made Ice Creams in stores, but to create something with your own hands is pretty magical and very rewarding at a deeper level. There's options from two ingredients, corn starch and milk only, custard based with egg yolks, (ba)nana ice creams, with plant based milks, usage of the traditional CMC (Carboxymethyl Cellulose) and GMC (Glcerol Monostearate) you'll find these two very common in commercial Ice-creams and bakery products OR (in my opinion) the worst- Frozen Desserts that are made from non dairy vegetable oil fats. Among Indian manufacturers, Amul Ice Creams, Hatsun, Havmor, Mother Dairy (I'm talking national and not local Ice Cream manufactures) are the only ones that use Dairy Milk fats for ice creams, the rest are froz

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Enter My Mind - Power Play - Groovy Mix

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